Title: Pasta Chinese Style
Categories: None
Yield: 1 Servings

4 oz Vermicelli

-----------------------------------SAUCE-----------------------------------
1 pt Veg stock; (I used 2
-bouillon cubes)
2 Spring; (green?) onions
1 Red bell pepper; cored,
-deseeded and finely sliced
1 Green bell pepper; cored,
-deseeded and finely sliced
1 Yellow bell pepper; cored,
-deseeded and finely sliced
1/2 Chinese lettuce; shredded
1/2 ts Sesame oil
2 tb Soy sauce; (low fat/fatfree
-type)
Salt and ground black pepper

I hope this recipe is acceptable as it contains 1/2 teaspoon of sesame
oil(originally called for 1 tspn) if it is not acceptable please accept my
apologies and delete :0)

Cook vermicelli according to pack directions. Bring stock to boil add
onions and peppers and simmer for 2 minutes. Add shredded lettuce with the
sesame oil and soy sauce. Season Mix vermillei with sauce.

Posted to fatfree digest by "M. Olsen" on Nov
08, 1998, converted by MM_Buster v2.0l.