Title: Pasta E Fagioli (Pasta and Bean Soup)
Categories: Soups, Pasta, Italian
Yield: 4 Servings

2 Garlic cloves; diced
1/4 c Salad oil
1 cn Progresso cannellini white
-beans
2 cn Water
3/4 c Cooked macaroni or other
-pasta
4 tb Spaghetti sauce
pn Basil flakes
pn Parsley
pn Oregano
Salt and pepper to taste

Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti
sauce, basil, parsley, and oregano. Bring to boil, then simmer about 10
minutes. Better if made ahead and reheated.

Posted to MC-Recipe Digest V1 #238

Date: Wed, 09 Oct 1996 12:28:00 EDT

From: colorado-pegg@juno.com (peggy g seevers)