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Title: Pasta Salad Categories: None Yield: 1 Servings -----------------------------------SALAD----------------------------------- 1 bn Broccoli, chopped 1/2 lb Cooked pasta shells 3 Red bell peppers, seeded and -diced 2 cn ( 7 - 7 1/2 oz) tuna, -drained & chunked ----------------------------------DRESSING---------------------------------- 1/2 c Olive oil 2 tb Red wine vinegar 2 tb Drained capers (the small -capers) 1 ts Oregano 3/4 ts Salt 1/2 ts Garlic (minced) 1/4 ts Ground pepper NOTE: We often make half again as much dressing, or at least half again as much vinegar and spices. We don't always increase the oil. Posted to EAT-L Digest 14 Apr 97 by Tania Hewes 1997 |