Title: Pasta Salad
Categories: None
Yield: 1 Servings

1 Bag multi colored spiral
-pasta, cooked.
2 Grated carrots
1 Stalks of celery, chopped
1/2 cn Black olives, sliced
Feta cheese, crumbled (as
-much as you want) you could
-also use cheddar or
-mozarella or other type of
-cheese.
Italian dressing

This is what I made for a B-B-Q we had at our house yesterday.

Mix all together. You want to make this salad at least a couple of hours
before serving to give the pasta and vegies a chance to marinade in the
dressing. Taste the salad before serving to see if you need to add more
Italian dressing. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
"Janice Miles" on Apr 28, 1997