Title: Pea Salad
Categories: Peas, Vegetables
Yield: 1 Servings

1 pk Small peas; (10 oz.)
1/3 c Chopped celery
4 Green onions; chopped
1 c Cashews; chopped
1/2 c Sour cream
10 sl Bacon; cooked
Salt and pepper to taste

In a 1-quart casserole, place 2 tablespoons of water and 1/2 teaspoon of
salt; add peas. Cover with plastic wrap and micro-cook on High for 5 to 6
minutes. Stir peas after 3 minutes. Now micro-cook bacon on rack or paper
on High for 8 to 9 minutes. Let peas cool a little and drain off any
remain- ing liquid. Mix in with the peas the celery, green onions, crumbled
bacon and sour cream. Refrigerate. Add the cashews immediately before
serving.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998