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Title: Pea Salad Categories: None Yield: 1 Servings 1 pk Frozen Petite Peas; thawed -under cold water, drained -and dried on paper toweling 1 cn Sliced water chestnuts 1 c Salted cashews; chopped 1 c Low-fat sour cream 1 c Low-fat mayo Sliced green onions OR red -onion - about 1/3 cup Salt lightly and pepper -heavily Make at least 12 hours before serving, for blending of flavors. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum |