Title: Pea Salad
Categories: Vegetables
Yield: 4 Servings

1 15 oz can peas, drained
1/2 sm Onion, chopped
Mayonnaise

Drain peas. Add onion and enough mayonnaise to moisten peas. Chill for 30
minutes or longer before serving. Can add cubes of cheese if desired.

Recipe by: Iris Dunaway

Posted to MC-Recipe Digest V1 #496 by hister@juno.com (Iris E. Dunaway) on
Mar 03, 1997.