Title: Peach Bread Pudding
Categories: Desserts, Fillings &, Fruit
Yield: 6 Servings

4 c Day old bread cubes
3 Eggs
1 1/2 c Milk
1/3 c Sugar
1/2 ts Almond extract
1 cn Peach pie filling

Heat oven to 350. Spread bread cubes into greased 9" square pan. Whisk
together eggs, milk, sugar and extract. Stir in 1 Cup of the pie filling.
Pour over bread cubes, pressing custard down into bread cubes with back of
a spoon. Bake 30-40 minutes. Use knife test. Heat remaining pie filling and
serve over top.

Serving Ideas : Top with whipped cream or pour over about 2 T cream

NOTES : may substitute apple pie filling

Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997