Title: Peach Cake
Categories: Cakes, Desserts, Fruit, To post
Yield: 12 Servings

2 c Flour
1 ts Baking soda
1 ts Vanilla
2 c Sugar
1 ts Cinnamon
1 Stick butter; melted
2 Eggs; beaten
1 lg Can peaches; drained &
-mashed

-----------------------------------SAUCE-----------------------------------
2/3 c Sugar
2/3 c Evaporated milk
1 Stick butter; melted

Combine and stir well first 8 ingredients. Pour into greased 9x13 baking
dish. Bake at 350 degrees for 30 to 40 minutes

Combine sauce ingredients. Bring to boil over med. heat. Boil for 5
minutes. Pour over hot cake.

Source: Grade A Recipes - A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)

Recipe by: Bernice Bunch/Lunchroom staff/Jamestown Elem.School

Posted to Bakery-Shoppe Digest by "Kalico" on Apr 17,
1998