Title: Peach Chutney
Categories: Crowd, Moosewood, Vegetarian
Yield: 24 Servings

1/4 c Vegetable oil
1 lb Onions; (1 qt) chopped
1 1/2 tb Fresh ginger root; grated
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cardamom
1/4 ts Cayenne; or less to taste
1/2 c Cider vinegar
3/4 c Brown sugar
2 qt Peaches; drained, sliced, (1
-#10 can)(4 1/4 lbs)

1. Saute the onions and seasonings in vegetable oil until the onions are
translucent.

2. Add the cider vinegar, brown sugar, and peaches and simmer for 15
minutes.

Meal Planning: *Peach Chutney is colorful, sweet and savory. Serve with
Indian dishes or with Caribbean Black Beans, or Roti. Need: 2 gal pot. Prep
20 mins; cook: 20 min. Per 3.5-pz serving: 92 cals, 2.5 g fat, 7 mg sodium.
*Variation: Substitute apricots.

Recipe From: Moosewood Restaurant Cooks for a Crowd: Recipes with a
Vegetarian Emphasis for 24 or More, by The Moosewood Collective, John Wiley
& Sons, (1996. | 07/13/97 Contact kitPATh phannema@wizard.ucr.edu

Recipe by: Moosewood for a Crowd