Title: Peach Cream Pie
Categories: None
Yield: 1 Servings

2 c Vanilla wafer crumbs
1 Stick margarine, melted
1 cn (14-ounce) sweetened
-condensed milk
1/2 c Lemon juice
2 c Frozen peaches
1 ct Whipped dessert topping

Here is a good peach recipe that I found while living in Georgia. It came
from a cookbook called "Best of the best from Georgia".

Make crust of 2 cups vanilla wafer crumbs and 1 stick melted margarine.
Press into 9-inch pie plate and chill. Blend condensed milk and lemon juice
until thick. Partially thaw frozen peaches; put them into blender and blend
for a few seconds until smooth. Pour peaches into milk mixture and blend
well. Fold in dessert topping with spoon and pile into crumb crust. Yield:
1 9-inch pie Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Mom4ajob@aol.com on Jul 5, 1997