Title: Peach Ice Cream
Categories: None
Yield: 1 Servings

2 c Finely chopped peaches
Yellow & red food coloring
-(if desired)
1/4 c Sguar
1 cn (15 oz) (1 1/3 cups)
-sweetened condensed milk
1 c Whipping cream, whipped
1/3 c Slivered toasted almonds

Here are a few recipes I found in the Better Homes and Gardens cookbook,
all with instructions for preparing without an ice cream maker. Plus a
recipe for Spumoni. These should give you a good idea of the procedure,
which can most likely in any recipe be adjusted for the commercial makers.

To peaches, add sugar and 1/4 cup water; mash. Add 1 to 2 drops each yellow
and red food coloring . Drain, reserving juice. Add water to juice to make
3/4 cup. Combine peaches, juice & milk; pour into refrigerator trays.
Freeze until firm. Break into chunks. Beat fluffy with electric mixer. Fold
in whipped cream and nuts. Return to trays. Freeze firm. Serves 8 to 10.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 18, 1997