Title: Peach Ice Cream
Categories: S_living, Ice cream
Yield: 1 Servings

5 Eggs
1 1/2 c Sugar; divided
1 cn (14-ounce) sweetened
-Condensed milk
12 oz Can evaporated milk
1 tb Vanilla extract
5 c Milk
2 c Mashed fresh peaches

birthday. Beat eggs until frothy; add 1 cup sugar and beat well. Add
condensed milk, evaporated milk, and vanilla, mixing well. Pour mixture
into a large heavy saucepan. Cook over medium heat until mixture comes to a
boil; boil 1 minute. Let mixture cool. Pour into freezer can of a 5-quart
hand-turned or electric freezer; add milk. Turn about 5 minutes or until
custard is thick. Combine peaches and remaining 1/2 cup sugar. Remove
dasher, and add peaches to cream mixture. Return dasher to freezer, and
freeze mixture according to manufacturer's instructions. Let ice cream
ripen about 1 hour. Yield: 1 gallon.
Posted to EAT-L Digest by LDGOSS on Sep 11, 1997