Title: Peach Salsa
Categories: None
Yield: 2 1/2 cups

2 Peaches; peel and dice
1/2 Bell pepper; mince
1 Jalpeno pepper; seed and
-minced
2 tb Fresh chopped basil
1 tb Minced fresh ginger
1 tb Lime juice
1 ts Dark sesame oil

source southern living mag

Toss together peach, peppers, basil, and remaining ingredients. Chill and
serve with meat of choice Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Jsgrl430@aol.com on Aug 11, 1997