Title: Peach Salsa
Categories: Sauce
Yield: 4 Servings

4 Peaches; peeled and diced
1/4 c Raisins
1/4 c Red onion; diced
1 tb Lemon juice; or more

Combine the above and refrigerate several hours. Serve with grilled
chicken or fish, or scoop up with warm tortilla and pita quarters.

Date: Sat, 29 Jun 1996 11:59:01 -0700 (PDT)

From: PatH

Recipe By: American Institute for Cancer Research Internet

MC-Recipe Digest #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.