Title: Peach Soup
Categories: None
Yield: 1 Servings

1/2 c Sugar
4 Clcoves
1 Cinnamon stick or 1/4 tsp.
-cinnamon
1 1/2 c Water
1 1/2 tb Potato starch
1/4 c Water
1 c Dry White Kedem wine
8 lg Peaches; (could probably
-used canned ones)

Boil sugar, cloves, cinnamon and 1 1/2 cups water . Cover and simmer for l0
minutes. Add potato starch and 1/4 cup water. Add wine and reboil. In a
separate pot, place two peaches in boiling water for 5 minutes, peel and
cut into chunks. Add chunks to mixture. Blend 6 peaches in blender or
processor and add to mixture. Refrigerate. Garnish with berries.

Posted to JEWISH-FOOD digest by Dobie607 on Apr 1, 1998