Title: Peach-Ginger Salsa
Categories: Pickles & r, Vegetables, Vegetarian
Yield: 4 Servings

1 c Peeled cubed peaches; about
-2 peaches
1 c Cubed seeded tomato; about 3
-tomatoes
1/4 c Sliced green onions
2 ts Sugar
2 ts Cider vinegar
1 ts Minced peeled fresh ginger
1/8 ts Salt
1 ds Freshly ground black pepper

Combine all ingredients and stir well. Chill. Yield: 2 cups (serving size:
1/2 cup).

CALORIES 40 (5 % from fat); FAT 0.2 g (sat 0 g, mono 0 g, poly 0.1 g);
PROTEIN 0.8 g; CARB 10 g; FIBER 1.5 g; CHOL 0 mg; IRON 0.4 mg; SODIUM 78
mg; CALCIUM 9 g.

NOTES : This salsa recipe can easily be doubled. It complements anything
from tortilla chips to grilled chicken.
Recipe by: Cooking Light Magazine, July 1997, page 106 Posted to MC-Recipe
Digest V1 #766 by Country Gourmet on Aug 30,
1997