Title: Peaches and Cream Cake
Categories: Cake
Yield: 8 Servings

3/4 c All purpose flour
1 ts Baking powder
1/2 ts Salt
1 pk (3.5-oz) vanilla pudding
-(not instant)
1/2 c Plus
1 tb Sugar
1/2 ts Cinnamon
3 tb Butter or margarine;
-softened
1 Egg
1/2 c Milk
1 cn (15-oz) sliced peaches;
-drained with:
3 tb Juice reserved
1 pk (8-oz) cream cheese;
-softened

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
Hi everyone! I love peaches and this recipe is great for a nice spring or
summer picnic!

Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat
with electric mixer for 2 minutes. Pour into greased 9" deep dish or
regular pie pan. Place peach slices over the batter. Combine cream cheese,
1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric
mixer for 2 minutes. Spread evenly over the top of peaches, leaving 1"
around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle
over the top. Bake at 350 degrees for 30-35 minutes.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 29 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.