Title: Peaches and Cream Pie
Categories: Pie
Yield: 6 Servings

2/3 c Flour
1 ts Baking powder
1/2 ts Salt
1 pk Pudding mix vanilla; not
-instant
1 Egg
1/2 c Milk
3 tb Butter
2 cn (large) peach slices in

-----------------------------------CREAM-----------------------------------
-juice
8 oz Cream cheese
1/2 c Sugar
3 tb Juice from peaches

----------------------------------TOPPING----------------------------------
1 tb Sugar
1/2 ts Cinnamon

From: carliner@prodigy.com (MS NANCY E CARLINER)

Date: Mon, 29 Apr 1996 17:06:55 EDT

Preheat oven to 350. (Bake for 30-35 min) 1.Mix all ingredients above the
word CREAM. Beat 2 min. and pour into a well oiled pie plate. 2.Drain the
peaches and arrange on top of batter 3.Cream together all ingredients under
CREAM. Spoon on top of fruit to within 1 inch of edge of pie plate. 4.Mix
together the TOPPING items and sprinkle on top. NOTES
: I use 1-1/2 cans peaches to make it richer, but recipe calls for only one
large can.

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