Title: Peachy Whole Grain Cookies
Categories: Cookies, Desserts, Fruit, Diabetic
Yield: 30 Servings

1 Egg White
1/2 ts Almond Extract
1/3 c Margarine
3/8 c Sugar
3/8 c Brown Sugar; Packed
3/4 c Whole-Wheat Flour
1/2 ts Salt
1 ts Baking Powder
1 1/4 c Oatmeal; regular or quick
3/4 c Peaches; diced
1/4 c Dates; chopped or raisins

(Makes 30 cookies / 1 cookie per serving)

Beat egg white with extract, margarine & sugars in mixing bowl. Combine
flour, salt, & baking powder. Add to egg mixture and mix well with electric
mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping)
tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or
until golden.

>From: Susan Kreger

All recipes taken from _Month of Meals 1-4_, American Diabetes Association,
Inc., 1660 Duke Street, Alexandria, VA 22314 (800)232-3472.
ISBN#0-945448-11-2 7/93-25M

NOTES : Cal 66.4 Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g
Sod 108mg CFF 30%

Recipe by: Susi Kreger

Posted to EAT-LF Digest by Reggie Dwork on Sep 28,
1998, converted by MM_Buster v2.0l.