Title: Peanut Butter and Jelly Bread
Categories: Bread machi, Breads
Yield: 1 Servings

1 pk Yeast
3 c Bread flour
2 tb Grape jelly; or strawberry
2 tb Sugar
1/2 c Chunky peanut butter;
-(room temperature)
1 1/4 c Warm water

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

>From: BOYAR001@dukemc.mc.duke.edu
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : DAK Loafing It, p 15