Title: Peanut Butter Bread
Categories: None
Yield: 1 Servings

------------------------------FOR 1-POUND LOAF------------------------------
2/3 c Milk
1/3 c Creamy peanut butter; (do
-not use reduced-fat or
-natural peanut butter)
1 lg Egg
3/4 ts Salt
1 1/2 c Bread flour
1/2 c Whole wheat flour
1 tb Sugar
1 1/2 ts FLEISCHMANN'S Bread Machine
-Yeast

----------------------------FOR 1 1/2-POUND LOAF----------------------------
1 c Milk; plus
2 tb Milk
1/2 c Creamy peanut butter; (do
-not use reduced-fat or
-natural peanut butter)
1 lg Egg
1 ts Salt
2 1/3 c Bread flour
2/3 c Whole wheat flour
2 tb Sugar
2 ts FLEISCHMANN'S Bread Machine
-Yeast

athorsey wanted to share the following recipe with you from the
Fleischmann's Yeast World Wide Web site. For more recipes and many helpful
baking tips, visit us at http://www.breadworld.com

Jelly sandwiches made with this bread received rave reviews from our taste
panel of kids. As one panel member put it: "You know what I like about this
bread? It doesn't stick to the roof of my mouth."

Add ingredients to bread machine pan in the order suggested by
manufacturer, adding peanut butter with milk. (If dough is too dry or stiff
or too soft or slack, adjust dough consistency - see Adjusting Dough
Consistency tip below.)

Note: Use the 1-pound recipe if your machine pan holds 10 cups or less of
water. For large-capacity machines with glass domes, make only 1-pound loaf
size to ensure complete baking.

Recommended cycle: Basic/white bread cycle; light or medium/normal color
setting.

Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 209;
total fat 7 g; saturated fat 2 g; cholesterol 19 mg; sodium 264 mg; total
carbohydrate 30 g; dietary fiber 2 g; protein 8 g.

Posted to recipelu-digest Volume 01 Number 462 by athorsey
on Jan 6, 1998