Title: Peanut Butter Bread
Categories: Breads, Tea loaf, To post, Blender
Yield: 14 Servings

2 1/2 c Flour
3/4 c Sugar
4 ts Baking powder
1/2 c Salted peanuts
1 Egg
1 1/2 c Milk
1 c Peanut butter

Sift flour, sugar, baking powder and salt into a bowl. In covered blender
container, blend peanuts at high speed until coarsely chopped; stir into
dry ingredients. Blend remaining ingredients at low speed until smooth.
Pour over flour mixture; stir just until dry ingredients are moistened.
Spoon into a greased 9 x 5 inch loaf pan. Bake at 350 F for 1 hour or till
done. Remove from pan and cool.

Formatted by Mardi Desjardins March 11, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MC-Recipe Digest by Mardi on Mar 12,
1998