Title: Peanut Butter Bread
Categories: Bread, Machine
Yield: 12 Servings

1 c Nonfat Milk, Plus 2 T *Note
1/2 c Creamy Peanut Butter
1/4 c Egg Substitute, **Note
1 ts Salt
2 1/3 c Bread Flour
2/3 c Whole Wheat Flour
2 tb Sugar
2 ts Yeast

*Note: Original recipe used regular milk.

**Note: Original recipe used 1 lg egg.

Do not use reduced fat or natural peanut butter.

Regular cycle.

Cal 202 Fat 6 CFF 26%

Recipe by: Fleischmann

Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth
on Mar 02, 1997.