Title: Peanut Butter Brownies
Categories: Chocolate, Squares
Yield: 16 Servings

1/2 c Peanut butter
1/3 c Butter
1 c Sugar
1/4 c Brown sugar; packed
2 Eggs
1 c Flour
1 ts Baking powder
1/4 ts Salt
6 oz Semisweet chocolate chips
1/2 ts Vanilla extract

1. Beat first two ingredients until blended.

2. Gradually add sugars and beat until fluffy.

3. Add eggs one at a time, beating well after each.

4. Add dry ingredients and vanilla and spread in a buttered 9 inch square
pan.

5. Bake at 350 for 30 to 35 minutes. Cool in pan on cake rack.

6. Cut in 2 1/4 inch squares.

NOTE: I marble-ize these by doing the following: Don't add the chocolate
chips to the batter. Instead, sprinkle them on top of the batter after you
pour it into the pan. Put the pan in the oven for 5 minutes, then take it
out again. Use a knife to spread the softened chocolate over the top
evenly. Then use the knife to cut into the batter and swirl the chocolate a
little.

Recipe by: Unknown Old Magazine from the 1970s

Posted to MC-Recipe Digest V1 #1059 by njwwb on Jan 24,
1998