Title: Peanut Butter Cup Cookies
Categories: Cookies
Yield: 48 Servings

20 oz Refrigerated cookie dough
13 oz Miniature peanut butter cup
-candies

This one is great for those times your dear child tells you a treat is
needed for school the next day.
:) Make sure you definitely loosen the edges of the cookies before chilling
otherwise it's very hard prying them out (take my word on this one).

Cut dough into 3/4 inch slices. Cut each slice into quarters & roll into
balls. Place balls into greased miniature muffin pans. Bake at 350F for
8-10 minutes. (Dough will rise during baking).

Remove from oven & immediately press a candy into each cookie. Carefully
loosen outer edge of cookies with a small knife. Chill in pans until firm.

Other candies like Hershey Kisses or Rolo caramels can be substituted for
the peanut butter cups. Use your favorite cookie dough.

Recipe by: Southern Living

Posted to TNT - Prodigy's Recipe Exchange Newsletter by JusNeedlin
on Dec 14, 1997