Title: Peanut Butter Dessert
Categories: Dessert
Yield: 16 Servings

35 Creme-filled chocolate
-sandwich cookies (Oreo)
1/2 c Butter; melted
1 pk (5.1-oz) instant vanilla
-pudding mix
2 c Milk
1 1/4 c Creamy peanut butter
1 ct (8-oz) Cool Whip

Crush cookies. Combine with butter. Reserve 1/4 cup of crumb mixture. Press
into bottom of a 13x9-inch pan. Bake at 375 degrees for 5 minutes. Cool for
15 minutes. Combine pudding and milk. Beat until smooth. Add peanut butter,
beating with a whisk until smooth and thick. Fold in Cool Whip. Spoon over
crumb mixture in pan; sprinkle with reserved crumb mixture. Chill 3 hours
before serving.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.