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Title: Peanut Butter Dip Categories: Cooking liv, Import Yield: 1 Servings 2 ts Dark sesame oil 1/2 c Smooth unsalted peanut -butter, (up to 3/4) 1/2 c Hoisin sauce 2 tb Freshly squeezed lemon juice 2 Scallions 1 tb Soy sauce Tabasco pepper sauce; to -taste In a food processor, puree all the ingredients and add water if necessary to thin it out. Recipe by: Cooking Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and Jon Freeman" |