Title: Peanut Butter Easter Eggs
Categories: None
Yield: 1 Servings

1 lb Confectioner's sugar
1 lb Peanut butter (I use Jiff)
1 1/2 Sticks of softened BUTTER
-(the real thing)

-----------------------------CHOCOLATE COATING-----------------------------
1/2 Box semi-sweet chocolate
1/2 Box unsweetened chocolate
1/4 Slab parafin (up to 1/3)

Mix all together well, and form into eggs, whatever size you prefer.
Refrigerate short time (at least 1/2 hour). Dip in hot chocolate (using a
fork). Let cool, and place in mini muffin paper cups.

Chocolate Coating: Melt above in double boiler, stirring over low heat.
Posted to Kitmailbox Digest by PATh on Mar 22,
1997