Title: Peanut Butter Fudge
Categories: None
Yield: 1 Servings

1 1/2 c Sugar granulated
3/4 c Brown sugar
2/3 c Milk
1/2 ts Salt
1/2 c Chunky peanut butter
1/4 c Marshmallow creme

combine sugars, milk and salt in sauce pan. Boil to soft-ball stage (238
degrees) stirring occassionally. Remove from heat, stir in peanut butter
and marshmallow creme. Cool to about 122 degrees (Mixture will look sugary)
Beat well put into a buttered 8 inche square pan.

Posted to Bakery-Shoppe Digest V1 #226 by mreingarcia@juno.com (Marilyn
Garcia) on Sep 09, 1997