Title: Peanut Butter Fudge
Categories: Candies, Fudge
Yield: 12 Servings

2 Sticks butter (not
-margarine)
2 c Creamy peanut butter
1 Box confectioner's sugar

Melt butter over low heat in double boiler. Add peanut butter; melt. Remove
from heat. Add confectioner's sugar. Knead. Spread in buttered pan and
refrigerate. Serve when set.

Recipe by: Ramona Cooper

Posted to recipelu-digest Volume 01 Number 183 by Sewgoode@aol.com on Oct
30, 1997