Title: Peanut Butter Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1/4 c Sugar
1/4 c Butter or margarine
2 Eggs
1/2 c Peanut butter
1 1/2 c Milk

----------------------------------DRY MIX----------------------------------
2 1/2 c Self-raising flour
1/4 ts Baking soda
Topping: equal parts of
-cinnamon & sugar mixed
-together

Preheat oven to 400øF & prepare pans. Blend thoroughly the sugar, margarine
& peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet
mix. Place the mixture in pans, sprinkle with topping & bake for 15-20
mins. Makes 10-15. Variations:

1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
vanilla to the wet mix.

2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
combined wet mix.

3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
mix. Add 1/2 cup chopped dates if desired.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.