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Title: Peanut Butter Pie Categories: Pies, Puddings & Yield: 8 Servings 1/2 c Peanut Butter 4 oz Cream Cheese 1 c Powdered Sugar 12 oz Cool Whip LiteŽ Graham Cracker Pie Crust; 9 -Inch Whip peanut butter, cool whip and cream cheese. Add powdered sugar. Pour into graham cracker crust. Chill. Orginal source: Christian Home Cookbook (Local Mennonite Ladies) Copied from the files of Dianne Waller Recipe by: Daphine Payne Posted to MC-Recipe Digest V1 #763 by Dianne Waller |