Title: Peanut Butter Pie
Categories: Desserts, Pies
Yield: 6 Servings

4 oz Cream cheese
1/3 c Crunchy peanut butter
3 c Cool Whip®
1 1/2 ts Honey; (optional)
1 c Powdered sugar
1 Graham cracker pie crust

Mix cream cheese until fluffy. Add sugar and beat until smooth. Add peanut
butter and honey. Fold in Cool Whip. Pour into graham cracker pie crust.
Chill.

Submitted to cookbook by Jerry Falwell.

Recipe by: Vista Suburban Women's Cookbook (published in 1982)

Posted to recipelu-digest Volume 01 Number 550 by PLK1028
on Jan 18, 1998