Title: Peanut Butter Pie
Categories: Pies
Yield: 1 Servings

1 c Chunky peanut butter
1 ts Vanilla extract
2 tb Margarine; melted
3 lg Eggs; beaten slightly
1 c Dark corn syrup
1/2 c Sugar
1 9 inch pie crust
Whipped cream

Combine peanut butter, vanilla and melted margarine in bowl. Blend well. In
large bowl place the eggs, corn syrup and sugar. Beat until thoroughly
combined. Stir the 2 mixtures together until completely blended. Pour into
the pie shell and bake in a preheated 450-degree oven for 10 minutes; lower
temperature to 325 degrees and bake for 35-40 minutes longer, or until firm
to the touch. Cool on wire rack. Serve warm or chilled with sweetened
whipped cream if desired.

Recipe by: Jo Merrill

Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis
on Jan 23, 1998