Title: Pear Chutney
Categories: New text im, Cooking liv
Yield: 1 Servings

12 oz Dried pear halves, chopped
-(2 cups)
1 lg Red onion, finely chopped (1
-cup)
2 1/2 c Pear nectar
2 c Dark seedless and/or golden
-raisins
3/4 c Cider vinegar
1/2 c Dried tart cherries
1/3 c Sugar
1 tb Mustard seeds
1 tb Grated, peeled fresh ginger
1/4 ts Salt
1 Cinnamon stick (3 inches)

In a 4-quart saucepan, heat all ingredients and 1 cup water to boiling over
high heat, stirring occasionally. Reduce heat to low; simmer, uncovered, 15
minutes or until pears are very soft, stirring frequently.

Discard cinnamon stick. Spoon chutney into jars for gift giving. Store in
refrigerator for up to a month.

Yield: About 6 cup
Posted to MC-Recipe Digest V1 #360

Recipe by: COOKING LIVE SHOW #CL8773

From: "Angele and Jon Freeman"

Date: Mon, 30 Dec 1996 16:53:35 -0500