Title: Pear Chutney
Categories: None
Yield: 1 Servings

5 c Peeled; Cored & Chopped Hard
-Pears
2 Tomatoes; Peeled And Chopped
3 Apples; Cored And Chopped
3 Peaches; Peeled And Chopped
2 Lemons; Seeded And Chopped
1 Lime; Seeded And Chopped
1 1/2 c Raisins
4 tb Crushed; Dried Red Peppers
1 Clove Garlic; Minced
2 c Cider Vinegar
3 c Brown Sugar; Firmly Packed
1/2 c Cystrallized Ginger
1 ts Ground Cinnamon
1 ts Ground Cloves
1/4 ts Ground Nutmeg
1/4 ts Ground Allspice
1 tb Salt

Combine all ingredients in a large pot. Simmer for 2-1/2 hours. Spoon into
hot sterilized jars and seal immediately. (I would process in a hot water
bath for 20 minutes).

Recipe by: Colorado Cache Cookbook

Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.