Title: Pear-Cranberry Salsa
Categories: Condiment, Side dish
Yield: 16 Servings

1 cn (16 oz.) S&W Whole Berry
-Cranberry Suace
1 cn (16 oz.) S&W Natural Style
-Sliced Pears; drained
-and chopped (reserve juice)
2/3 c Chopped celery
1/2 c Chopped pecans
1/3 c Chopped green onions
1/4 c S&W Mango Key Lime Vintage
-Lite Dressing

Spoon cranberry sauce into a medium-size bowl; blend with 2 Tbsp. reserved
pear juice. Add pears, celery, pecans, and green onions. Drizzle Vintage
Lite Dressing over mixture and toss well to combine all ingredients. Serve
immediately or cover and chill in refrigerator. Makes about 2 cups (16
servings).

Nutritional Information Per Serving: 90 calories; 0g protein; 18g carbo;
1g fiber; 2g fat; 0mg chol; 65mg sodium.

Source: S&W advertisment in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.

Posted to MM-Recipes Digest by q591b4@ilos.net on Oct 26, 1998