Title: Pecan Fudge Pie
Categories: Desserts, Pies
Yield: 6 To 8 servi

1 1/4 c Light corn syrup
1/2 c Sugar
1/3 c Baking cocoa
1/3 c Flour (all-purpose)
1/4 ts Salt
3 Egg
3 tb Butter or margarine;
-softened
1 1/2 ts Vanilla extract
1 c Pecans; chopped
1 Unbaked pastry shell (9
-inch)
1 Whipped cream (optional)

In a large mixing bowl, beat the first eight ingredients until smooth. Stir
in nuts; pour into pie shell. Bake at 350 degrees for 55- 60 minutes, or
until set. Cool completely. Garnish with whipped cream if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Blurryeyed@aol.com
on Tue, 14 Jan 1997.