Title: Pecan Pie
Categories: Baked, Pies
Yield: 12 Servings

1 9-inch pie crust
3 Eggs
1/2 c Brown sugar
1/4 ts Salt
1 c Corn syrup
1/2 ts Vanilla
1 c Pecans; broken

Preheat oven to 450° Mix all ingredients and pour into unbaked pie shell.
Bake for 10 minutes, and reduce temperature to 350°, bake another 35
minutes.

Recipe by: Fanny Farmer

Posted to MC-Recipe Digest V1 #970 by "LauraG" on
Dec 24, 1997