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Title: Pecan Pie Categories: None Yield: 1 Servings 1 Unbaked 9-inch pie shell 1 1/2 c Pecans 1 c Semi-sweet chocolate chips 4 Eggs; beaten 1/2 c Sugar 1/2 c Light brown sugar 1/4 c Steen's 100 percent Pure -Cane Syrup 1/4 c Corn syrup 1/2 ts Vanilla 1 pn Salt EMERIL LIVE SHOW #EMIA42 Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing. Yield: 1 pie Posted to recipelu-digest by molony |