Title: Pecan Pie
Categories: Bake-shoppe, Pies & past
Yield: 1 Servings

--Ingredients & Method
-Below--

Beat 3 whole eggs until very fluffy. Add 1/2 cup granulated sugar, 1 cup to
overflowing white corn syrup, 1/4 tsp. salt, 1 tsp. vanilla, 1 tbs. melted
butter, 1 scant cup well broken pecan meats. Pour in unbaken pie crust.
Bake in slow oven 1 hour.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Mrs. Joseph Casey

Posted to Bakery-Shoppe Digest by "Bill Spalding" on
Apr 12, 1998