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Title: Pecan Pie Categories: None Yield: 1 Servings 1/2 c Sugar 1 ts Flour 2 Eggs 1/2 c Butter 1 c Karo Syrup 1 tb Vanilla 1 c Pecans or more 1 pn Salt 1 Unbaked pie shell ***** I always add lots of nuts, and I hardly ever put salt in anything. Mix this all together and pour into pie shell. Bake at 350 deg for 1 hr. It's rich, so you'll just HAVE to dilute it with a really good cup of coffee, and sit down in your favorite chair and treat yourself to a piece of fresh pie and coffee. As a gift one time, someone gave me some coffee from Costa Rica......WOW is that good. Called Cafe Britt. Yummmy! Wish I had more. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis" |