Title: Pecan Pie Bars
Categories: Bars
Yield: 1 Servings

2/3 c Granulated sugar
1/2 c Margarine or butter;
-softened
1 ts Vanilla
1 Egg
1 1/2 c Gold Medal all-purpose flour
2/3 c Packed brown sugar
1/2 c Light or dark corn syrup
1 ts Vanilla
3 Eggs
1 c Broken pecans

Heat oven to 350 degrees. Mix granulated sugar, margarine, 1 teaspoon
vanilla and 1 egg in large bowl. Stir in flour. Press dough in bottom and
1/2-inch up sides of ungreased rectangular pan, 13 x 9 x 2-inches. Bake
until edges are light brown, 10 to 15 minutes. Beat brown sugar, corn
syrup, 1 teaspoon vanilla and 3 eggs with spoon. Stir in pecans. Pour over
crust. Bake until set, 25 to 30 minutes. Loosen edges from sides of pan
while warm.; cool completely. Cut into bars, about 2 x 1 1/2-inches. Cover
and refrigerate any remaining bars. Yields 36 bars.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 315 by "Diane Geary"
on Nov 27, 1997