Title: Pecan Pumpkin Pie
Categories: None
Yield: 1 Servings

3 Eggs, slightly beaten
1 c Sugar
1/2 c Dark corn syrup
1 c Pumpkin
1 tb Vanilla extract
1 c Pecan halves
1 9" unbaked pie shell

Preheat oven to 375 . Combine first five ingredients; mix well.
Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 minutes
or until knife inserted near center comes out clean.
Posted to JEWISH-FOOD digest V96 #80

Date: Sun, 17 Nov 1996 13:10:39 -0500 (EST)

From: Paula Miller Jacobson