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Title: Penne and Tuna Sauce Categories: Italian, Fish, Sauces, Pasta Yield: 2 Servings 2 tb Olive oil 1 Garlic clove, crushed 1 sm Can plum tomatoes 1/2 md Onion, chopped 3 Anchovy fillets 6 1/2 oz Can tuna 1/2 lb Penne Pepper Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken. Posted to MM-Recipes Digest by Paula 03, 1998 |