Title: Pepper Biscuits
Categories: Breads, Italian
Yield: 2 Dozen

6 c Flour
6 ts Baking powder
1 1/4 c Vegetable oil
1 1/2 c White or red wine
1 1/2 ts Black pepper, course grind
2 ts Salt
1/4 c Warm water, use as needed

Mix all ingredients. Knead about 15 minutes. Take a small amount of dough
(size of small walnut) shape in finger twist or knot and place on ungreased
cookie sheet. bake at 375 degrees 15-20 minutes until brown. Can be frozen.

Posted to MM-Recipes Digest by Paula on Sep
01, 1998