Title: Pepper Soup
Categories: Soup
Yield: 6 Servings

3 tb Olive oil
1 Onion; finely chopped
4 Peppers seeded; and coarsely
-chopped (I mix yellow; red
-and green)
2 Cloves garlic minced
1 Orange; Juice and zest of
6 c Vegetable stock (You can
-use Knoors' cubes to make
-this...or use chicken)
1/4 c Wine (recipe calls for
-sherry; I usually use
-chardonney)
Salt and pepper to taste
1 Shot of Cajun seasoning; if
-desired

From: Mary H Mizwa

Date: Wed, 24 Jul 1996 15:54:29 -0400
from Family Circle:

Heat the oil in heavy saucepan. Add onion and garlic. Cook til clear. Add
peppers , orange juice and zest. Stir over high heat until peppers are
soft. Add the stock, decrease heat and simmer for 15-20 minues. Puree in
batches. Return soup to pot and warm. Add wine and seasonings.

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.