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Title: Pepperblast Coleslaw Categories: Salads Yield: 12 Servings 4 c White cabbage - shredded 4 c Purple cabbage - shredded 4 Green onions - chopped 2 Carrots - shredded 1 Yellow pepper - chopped 1 Green pepper - chopped 1 Chili pepper - chopped 4 tb Fresh basil - chopped ----------------------------------DRESSING---------------------------------- 1/2 c Sour cream 1/2 c Mayonnaise 1 Garlic clove - minced 1/2 ts Chili powder pn Cayenne pepper to taste Combine vegetables in large bowl. Blend dressing ingredients and pour over salad. Toss. Chill 30 minutes or overnight before serving. Serves 12. Calgary Sun, Monday, July 30, 1990 - Cinda Chavich From Myra Sable's "Elegant Entertaining Cookbook." Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: From: Fred Towner Date: 03-02-96 Posted to MM-Recipes Digest by "Rfm" |