Title: Pepperoni Bread
Categories: Abm, Bread
Yield: 10 Servings

1 1/3 c Water
2 tb Olive oil
1 ts Sugar
3/4 ts Salt
1 1/2 ts Dried oregano
3/4 ts Garlic powder
3/4 ts Dried basil
1 1/2 c Whole wheat flour
2 1/2 c Bread flour
2 ts Yeast
1 c Pepperoni; diced

Add diced pepperoni after the first kneading period when the dough has
formed a smooth ball.

Makes a 1.5 pound loaf.

Recipe by: The Bread Machine Cookbook II - Donna Rathmell German

Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" on
Jan 10, 1998